Categories: Ground beef, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef                       1/2 c  Onion; Finely Chopped, 1 Md. 
      1 ts Salt                                1 ts Caraway Seed 
      1 ts Worcestershire Sauce              1/4 ts Pepper 
      1 c  Beer; Any Brand                 
  
  Mix all the ingredients together except the beer.  Shape mixture into 6 
  patties, each about 1-inch thick.  Place the patties in an ungreased baking 
  dish, 10 X 6 X 1 3/4-inches.  Pour the beer over the patties, then cover 
  and refrigerate at least 3 hours.  (Meat may turn gray, but is ok) Remove 
  patties from the marinade.  Broil or grill the patties 4 inches from the 
  heat, turning once, to the desired doneness, about 15 to 20 minutes.