Categories: Ground beef, Beef 
      Yield: 4 servings 
  
      1 lb Ground beef                         1 md Onion, sliced in 1/4" 
      4    Carrots sliced                           Pieces 
      2    Potatoes cubed                           Butter 
  
  Form hamburger patties and put one patty,with individual servings of whole 
  carrots,sliced potatoes and sliced onions,on a sheet of aluminum foil.Brush 
  everything with butter and sprinkle with salt and pepper.Fold foil over 
  food and place on charcoal or open fire Cook for an hour,turning every 15 
  minutes.Chicken  can  be substituted for the hamburger meat.