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Cabbage Loaf

 Categories: Ground beef, Beef 
      Yield: 8 servings 
  
      2 lb Ground beef                         3    Eggs 
  2 1/2 c  Shredded cabbage                  1/2 ts Black pepper 
           Salt                                4    Bacon strips 
    1/2    Chopped green bell pepper           1 cn (6 oz) tomato paste 
      1    Minced garlic clove                      American cheese slices 
  
  Mix all ingredients together,thoroughly.Pour mixture into a 9 x 5 x 3" loaf 
  baking pan.Place bacon strips on top.Bake for 1 1/2 hours in a 350 degree 
  oven.After 45 minutes,you may have to drain bacon grease.During the last 15 
  minutes,add tomato paste on top. Turn oven off.After 15 minutes,add cheese 
  slices to top and allow to melt.




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