Categories: Ground beef, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef                       1/4 c  Burgundy Or Other Red Wine 
    1/4 c  Onion; Finely Chopped, 1 sm.        1 tb Worcestershire Sauce 
      1 ts Seasoned Salt                     1/4 ts Pepper 
    1/8 ts Garlic Salt                     
  
  Mix all the ingredients together.  Shape mixture into 6 patties, each about 
  3/4-inch thick.  Broil or grill the patties 4-inches from the heat, turning 
  once, to the desired doneness, about 10 to 15 minutes.  Nice served on 
  toasted buns with a favorite topping.  See toppings.