Categories: Ground beef, Beef 
      Yield: 1 servings 
  
    1/2 lb Lean ground beef                    3 ts Margarine or butter 
      2 md Onions                                   Seasoned salt and pepper 
  
  Make 4 rounded burgers.Peel and slice onions.Melt margarine or butter in 
  skillet and add onions,frying and stirring for about 5 minutes. Remove 
  then.Put burgers into skillet and brown on all sides over medium heat for 
  approximately 10 minutes.Turn down heat and add cooked onions,salt and 
  pepper.Serve smothered with onions. (Recommend meal served with 12 ounces 
  of selected barley,malt,rice, hops and water.)