Categories: Hamburger, Main dish, Meats 
      Yield: 5 servings 
  
      1 lb Ground Beef 
    1/4 lb Braunschweiger Sausage; * 
    1/4 c  Dairy Sour Cream 
      2 T  Onion; Finely Chopped 
  
  *    Braunschweiger Sausage is also known as liver sausage.  Because of 
       the seasonings in the sausage, no additional seasonings are needed. 
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  Mix all the ingredients together.  Shape mixture into 5 patties, each 
  about 3/4-inch thick.  Broil or grill the patties 4-inches from the heat, 
  turning once, until the desired doneness is reached, about 10 to 15 
  minutes.