Categories: Ground beef, Beef, Pasta 
      Yield: 6 servings 
  
      1 lb Ground beef                         4 c  (8 oz.) noodles, cooked, 
      1 cn (8 oz) tomato sauce                      Drained 
    1/3 c  Chopped onions                    1/2 lb Velveeta Pasteurized 
      2 tb Chopped green bell pepper                Process Cheese Spread,cubed 
  
  In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell 
  peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat 
  mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 
  minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.