Categories: Ground beef, Vegetables, Beef 
      Yield: 8 servings 
  
      2 lb Ground Beef                         1 c  Dairy Sour Cream 
    1/2 c  Bread Crumbs; Dry                   4 oz Mushrooms; * 
      2 tb Onion; Finely Chopped               2 tb Parsley; Snipped 
  1 1/2 ts Salt                              1/4 ts Pepper 
  
  *    Use 1 4-oz can of mushroom stems and pieces, drained and chopped. 
  ~------------------------------------------------------------------------- 
  Mix all the ingredients together.  Shape the mixture into 8 patties, each 
  about 3/4-inch thick.  Broil or grill the patties 4-inches from the heat, 
  turning once, until the desired doneness is reached, about 10 to 15 
  minutes.