Categories: Hamburger, Meats 
      Yield: 4 servings 
  
    1/4 lb Hamburger 
      4 tb Chopped onion 
      2 tb Chopped celery 
      2 tb Chopped green pepper 
    1/8 ts Tyme 
    1/4 ts Sugar 
    1/2 ts Worchestershire sauce 
  1 1/2 tb Chile sauce 
    2/3 c  Canned tomatoes 
    1/2 c  Water 
    1/4 c  Pearl barley, salt&pepper 
  
  Saute beef, onion, celery and green pepper. Pour off fat and stir in rest 
  of the ingredients and bring to a boil then turn down heat and simmer until 
  barley is cooked.