Categories: Ground beef, Vegetables, Beef 
      Yield: 8 servings 
  
      1 lb Ground Beef                       1/2 c  Onion; Chopped, 1 Md. 
    1/2 c  Celery; Thinly Sliced               2 c  Cabbage; Shredded 
    1/3 c  Green Pepper; Chopped             3/4 c  Catsup 
    1/4 c  Water                             1/4 ts Salt 
      1 tb Mustard; Prepared                   8 ea Hamburger Buns; * 
  
  *    Hamburger buns should be split and toasted. 
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  Cook and stir the meat, onion and celery in a large skillet until the meat 
  is brown.  Drain off the excess fat.  Stir in the cabbage, green pepper, 
  catsup, water, salt, and mustard and heat to boiling, stirring 
  occasionally.  Reduce the heat and cover.  Simmer until the vegetables are 
  tender, about 25 minutes.  Spoon the mixture onto the bottom halves of the 
  buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the 
  cabbage and salt.