Categories: Ground beef, Vegetables, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef                       1/2 c  Applesauce 
    1/3 c  Bread Crumbs; Dry                 1/4 c  Onion; Finely Chopped, 1 sm. 
      1 ea Egg; Large                          1 ts Salt 
    1/2 ts Allspice                           16 oz Sauerkraut; Drained, 1 can 
  
  Mix all the ingredients together except the sauerkraut.  Shape the mixture 
  into 6 patties, each about 3/4-inch thick.  Brown the patties in a large 
  skillet over medium heat, turning once.  Drain off the excess fat.  Spoon 
  the sauerkraut onto the patties.  Cover and simmer for about 15 minutes.