Categories: Ground beef 
      Yield: 72 servings 
  
      3    Beaten eggs                       1/2 c  Finely chopped onion 
    3/4 c  Milk                                2 ts Salt 
      3 c  Soft bread crumbs (about            3 lb Ground beef 
           -4 1/2 slices)                  
  
  In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion 
  and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the 
  meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to 
  30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place 
  cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per 
  package,wrap meatballs in  moisture  vapor  proof material. Seal and 
  label.Makes 6 dozen.