Categories: Ground beef, Beef 
      Yield: 6 servings 
  
      1 lb Ground Beef                         1 ea Egg; Large 
    1/4 c  Onion; Chopped, 1 Sm.             1/3 c  Bread Crumbs; Dry 
    1/4 c  Milk                              3/4 ts Salt 
    1/8 ts Pepper                              1 ts Worcestershire Sauce 
  
  Mix all the ingredients together.  Shape mixture by Tablespoonfuls into 1 
  1/2-inch balls.  (For ease in shaping the meatball, occasionally wet your 
  hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a 
  large skillet, cook the meatballs over medium heat until brown, about 20 
  minutes.  Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in 
  a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, 
  uncovered, in a 400 degree F. oven until light brown, about 20 minutes. 
  Drain off the excess fat.