Categories: Ground beef, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef                       1/2 c  Onion; Chopped, 1 medium 
      1 ts Salt                              1/3 c  Catsup 
    1/2 c  Chili Sauce                         2 tb Brown Sugar 
      1 tb Lemon Juice                     
  
  mix the meat, onion, and salt together.  Shape the mixture into 6 patties, 
  each about 3/4-inch thick.  Brown the patties in a large skillet over 
  medium-high heat, turning once.  Cover and cook over low heat about 10 
  minutes.  Drain off the excess fat.  Mix catsup, chili sauce, brown sugar, 
  and lemon juice.  Pour sauce over the patties.  Cover and simmer for 15 
  minutes, spooning the sauce onto the patties occasionally.  Serve with the 
  sauce spooned over the patties.