Categories: Hamburger, Ethnic, Beef 
      Yield: 6 servings 
  
      2 lb Lean ground beef 
           Salt 
  1 1/2 tb Curry powder 
      4    Eggs, beaten 
      1 c  Milk 
  1 1/2 c  Half and half 
      1    8 oz pkg. dried apricots, 
           -finely chopped 
  
  bay leaves butter 
   
  Combine beef, salt and curry powder.  Combine eggs, milk and cream. Combine 
  half of the egg mixture with the beef; stir in apricots.  Turn into a 
  greased 13 x 9" baking dish.  Pour remaining egg mixture over top; float 
  several bay leaves on top of milk; dot with butter.  Bake at 350 for 45 
  minutes until top resembles baked custard. 
   
  Source:  Cooking is Our Bag Posted by Dar Rains