Categories: Hamburger, Pasta, Italian, Beef 
      Yield: 4 servings 
  
      1 tb Cooking oil 
      1 lg Onion,chopped 
    1/2 lb Ground beef 
  1 1/2 ts Salt 
           Pepper to taste 
      2 cn Hunt's Tomato Sauce 
  1 1/2 c  Water 
    1/4 lb Uncooked spaghetti 
           (1/2 - 8 oz. pkg.) 
           Grated cheese 
  
  Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the 
  beef.Stir and fry until meat loses red color.Sprinkle with salt and 
  pepper.Pour in tomato sauce and water;bring to boil.Break 
  spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it 
  separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking 
  time.Serve with cheese.Makes 3 to 4 servings.