Categories: Fruits, Ice cream 
      Yield: 9 servings 
  
      5 c  Watermelon; seeded & cubed          1    Envelope unflavored geletin 
    3/4 c  Sugar                             1/4 c  Water 
      1 tb Lemon juice                        12 oz Evaporated skimmed milk 
  
  Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon 
  mixture in container of an electric blender or food processor. Top with 
  cover, and process until smooth; set aside. Sprinkle gelatin over water in 
  a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until 
  gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin 
  and milk. Pour into freezer container of a 5-quart hand-turned or electric 
  freezer. Freeze mixture according to manufactuer's instructions.