Categories: Fruits, Cheese 
      Yield: 1 servings 
  
    2/3 c  Sugar 
      1 t  Dry mustard 
      1 t  Paprikw 
    1/4 t  Salt 
      1 t  Celery seed 
    1/3 c  Honey 
      5 T  Vinegar 
      1 T  Lemon juice 
      1 c  Salad oil 
  
  Combine all ingredients in a blender, adding oil last and pouring in 
  slowly while other ingredients are blending.  Blend until smooth. 
  Serve over cottage cheese and fruit. 
  From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.