Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Fruits


A  B  C  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  

Tangerine-berry Salads

 Categories: Fruits 
      Yield: 4 servings 
  
      1 sm Banana                              1 c  Blackberries 
    1/2 c  Sour cream or plain yogurt        1/2 c  Blueberries 
      2    Tangerines                      
  
  Slice banana into blender or food processor. Add sour cream. Cover and 
  blend on high speed, or process, about 1 minute or until smooth. Cut 
  tangerines crosswise into 1/4-inch slices. Spoon about 1/4 cup banana 
  mixture on individual serving plates. Top with tangerine slices, 
  blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z