Categories: Fruits, Pies 
      Yield: 8 servings 
  
      1 x  9" Baked Pie Shell 
      6 c  Fresh Strawberies (1 1/2 qt) 
      1 c  Sugar 
      3 T  Cornstarch 
    1/2 c  Water 
      3 oz Cream cheese, softened 
  
   Bake pie shell. 
   Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. 
  Gradually stir in water and crushed strawberries. Cook over medium heat, 
  stirring constantly, until mixture thickens and boils. Boil and stir 1 
  minute. Cool. 
   Beat cream cheese until smooth; spread on bottom of cooked pie shell. 
  Fill shell with remaining sliced berries; pour cooked berry mixture over 
  top. Chill at least 3 hours or until set. 
  VARIATIONS: 
  Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the 
  strawberries. To prevent peaches from darkening, use lemon juice or 
  ascorbic acid mixture. 
   Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the 
  strawberries.