Categories: Fruits, Desserts 
      Yield: 4 servings 
  
      2 t  Gelatin 
      3 T  Milk 
      1 c  Plain Yogurt 
      2 T  Sugar 
    1/8 t  Salt 
    1/8 c  Sieved frozen Strawberries 
  1 1/2 T  Lemon Juice 
    1/2 c  Whipping cream, whipped 
  
   Soak gelatin in milk, in custard cup. Set cup in boiling water; stir 
  until gelatin is completely dissolved. 
   Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries 
  and lemon juice. Chill until slightly thickened; beat until foamy. Fold in 
  whipped cream. Pour mixture in metal ice-cube tray. Cover with foil; 
  freeze. 
   NOTE: I have also made this with approx 1/2 of 1 pint of fresh 
  strawberries, well crushed. I then froze it in a Donvier ice cream maker. 
  Delicious!