Categories: Fruits, Pies 
      Yield: 8 servings 
  
           9" Pastry Shell 
    1/3 c  Flour 
    1/2 c  Sugar 
      2 c  Milk 
      3 x  Small Egg Yolks 
    1/2 t  Vanilla 
      1 T  Firm Butter 
  1 1/2 c  Strawberries 
  
   Bake and cool pastry shell. 
   Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until 
  smooth. Add rest of milk; cook and stir over direct heat until mixture 
  boils and thickens [be careful of boil-overs!]. 
   Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together. 
  Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in 
  vanilla and butter. 
   Pour half of mixture in pie shell. Layer strawberries; pour remaining 
  mixture on top. Cool and serve. Yields 6-8 servings.