Categories: Fruits, Desserts, Fat-free 
      Yield: 10 servings 
  
      2 c  Fresh Strawberries 
      2    Bananas; mediun sliced 
     15 oz Ricotta cheese; FF 
      1 ts Vanilla 
      2    Egg whites; large 
      2 pk Gelatin; unflavored 
    1/2 c  Apple juice; frozen * 
 
-----------------------------------CRUST----------------------------------- 
      1 c  Grape Nuts 
    1/3 c  Apple juice; frozen * 
    1/4 ts Vanilla 
  
  * The frozen apple juice should be unsweetened, contentrate, and 
  thawed. 
  Wash, hull, and crush enough strawberries (about 15) to measure 1 cup. 
  Slice bananas.  Warm apple juice concentrate slightly and sprinkle 
  gelatin on top; stir and let stand until gelatin dissolved. Place 
  strawberries and bananas into blender container; blend until smooth. 
  Add vanilla. Slowly add Ricotta cheese; blend well. Add gelatin 
  mixture and egg whites; blend well. 
  Pour into unbaked Grape Nuts crust.  Bake at 350 degrees for 1 hour. 
  Remove from oven and cool. Refrigerate for 3 hours. 
  CRUST: Mix all ingredients in a bowl.  Let stand a few minutes until 
  liquid is absorbed.  Press into a 9" round pan or springform pan to 
  cover bottom of pan. 
  To serve:  Take 1 pint strawberries, washed, hulled, slightly mash 
  with 2 Tablespoons apple juice concentrate and drizzle over each 
  slice.