Categories: Fruits, Preserves 
      Yield: 1 servings 
  
      1 lb Fresh rhubarb, cut into 
           1-inch pieces 
    1/2 c  Sugar 
  
   Add rhubarb to a saucepan with a small amount of water and simmer 
  for 5 minutes. Add sugar and simmer for an additional 5 minutes or 
  until sugar is dissolved. 
   This is great in ice cream, with plain low-fat yogurt, on pancakes, 
  with custard or all by itself.