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Fruits
A B C E F G H I J K L M N O P Q R S T U V W Stewed Fresh Breakfast Figs Categories: Fruits, Breakfast
Yield: 4 servings
12 Fresh figs; peeled
3/4 c Sugar
1 1/4 c Water
Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes
enough for 4 dishes. Serve with cream.
Suggestion: Try adding 3/4 cup of finely chopped dried figs to your basic
waffle recipe.
From: Sara and Amy Rusk
Source: Fast & Fun Recipes Featuring Fresh Figs From California
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
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