Categories: Fruits, Breakfast 
      Yield: 1 recipe 
  
------------------------STEWED FIGS WITH VARIATIONS------------------------ 
  
  The easiest and most popular method of preparing California figs is by 
  stewing -- and there are many delightful variations on this delicious 
  theme. Rinse and drain figs, cover generously with water, cover the pan, 
  and cook slowly over low heat for 35 minutes.  Add sugar if you wish after 
  cooking. 
   
  To vary: 
   
  Add a half-slice of orange for every six figs.  Simmer five minutes more. 
  Serve room warm. 
   
  Add 1 teaspoon lemon juice for every four or five figs, with a piece of 
  lemon rind.  Simmer five minutes more.  Serve either warm or chilled. 
   
  Add 1 teaspoon California sherry for every six figs, after figs are 
  thoroughly cooked.  Chill before serving. 
   
  Add either a piece of gingerroot or stick of cinnamon to cook slowly with 
  figs. 
   
  Stewed figs will keep very well in the refrigerator for use at breakfast, 
  as a meal-starter, or as a healthful and delicious dessert. 
   
  Source: 48 Family Favorites with California Figs 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias