Categories: Fruits, Vegetables, Vegetarian 
      Yield: 1 servings 
  
           ---------> source <--------- 
           "A taste of Sri Lanka" 
           By Indra Jayasekera 
 
--------------------------ANNASI (PINEAPPLE CURRY-------------------------- 
      1    Pineapple, fresh 
     25 g  Onion 
      2    Chile, fresh 
     50 g  Ghee 
           Curry leaf sprigs 
    1/2    Lemon grass stem 
      1 ts Chile powder 
    1/2 ts Mustard seeds, ground 
    1/2 ts Turmeric 
    1/4 ts Salt 
    200 ml Coconut milk 
    1/2 ts Fennel 
  
  ===========================> Directions <======================== 
   
  Cut the pineapple in half lengthways, scoop out the flesh and cut into 
  cubes.  Retain the half pineapple shells. Chop the onion and finely slice 
  the chiles Heat the ghee and fry the onion together with the curry leaves 
  and lemon grass. Add the chile powder paprika powder, mustard, turmeric, 
  salt  and pine apple pieces and cook for a few minutes until the pineapple 
  is soft. Remove from the heat and pour in the coconut milk. Sprinkle with 
  the fennel and allow curry to simmer for a further 10 minutes. Serve in 
  hollowed out pineapple shells, garnished with sliced chiles. 
   
  ISBN #962 224 010 0