Categories: Fruits, Alcohol, Desserts 
      Yield: 2 servings 
  
           -Karen Thackeray 
    1/4 c  Orange flavored liqueur; OR 
           -orange juice 
      3 tb Lemon juice 
      2 tb Sugar 
      3 c  Assorted fresh/cut-up fruit 
  
    In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar 
  dissolves. Stir in fruit. 
   Cover; refrigerate 4 hours or overnight, stirring occasionally. Serve with 
  cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if 
  there are any!). 
    47 calories; 0 fat; 1 mg sodium; 0 mg cholesterol 
    Source: No Guilt Desserts