Categories: Fruits, Beverages 
      Yield: 26 servings 
  
    1/2 c  Sugar                               1    Bottle (1 liter) sparkling 
    1/2 c  Water                                    -water Chilled 
      2    Three-inch sticks cinnamon          1    Bottle (750 milliliters) 
    1/4 c  Lime juice                               -sparkling white wine, 
      1 cn (46 ounces) pineapple                    -chilled 
           -Juice, chilled                 
  
  *substitute: 1 Bottle (1 liter) ginger ale 
   
  Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 
  minutes. Cover and refrigerate at least 2 hours or until chilled.Remove 
  cinnamon from syrup. Just before serving, mix syrup with remaining 
  ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES 
  PER SERVING.