Our music links |
Fruits Southwest Guacamole Categories: Fruits, Dips, Appetizers, Mexican
Yield: 6 servings
5 ea Avocados; Ripe, Peel & Pit
4 ea Cloves Garlic;Finely Chopped
1 c Tomato; Chopped, 1 Medium
1/4 c Lime Juice
1/2 t Salt
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining
ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip. |
| |||||||||||||||||||||||||||||||||||