Categories: Fruits 
      Yield: 6 servings 
  
      3 md Nectarines, peeled and              1 tb Lemon juice 
           -Sliced                             1 c  Blueberries or blackberries 
    1/3 c  Water                               1 c  Strawberries 
    1/4 c  Sugar                           
  
  While we like this fruit and sorbet combination as a salad, it's also. 
  Place nectarines, water, sugar and lemon juice in blender or food processor 
  Cover and blend on high speed, or process, until smooth. Pour int loaf pan, 
  9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break 
  nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes 
  or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost 
  firm.Scoop nectarine mixture onto individual plates. Arrange berries around 
  mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.