Categories: Fruits 
      Yield: 6 servings 
  
           -EILEEN LAMPARELLI  CGDR39A 
      3 c  Dry bread crumbs 
    1/2 c  Butter 
      3 c  Rhubarb; raw; diced 
      1 c  Sugar 
    1/3 c  Water 
  
  Preheat your oven to 325.  Toss the bread crumbs with the melted butter in 
  a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 
  7x11" casserole and pour 1/3C. of the water over it. Bake uncovered for 45 
  minutes.