Categories: Fruits, Ground beef, Vegetables, Beef, African 
      Yield: 8 servings 
  
  1 1/2 lb Lean Ground Beef                    1 ea Onion; Sliced, Md 
      1 c  Regular Rice; Uncooked          2 1/2 c  Water 
      2 ts Chicken Bouillon; Instant           1 ts Curry Powder 
    1/2 ts Salt                              1/4 ts Ginger 
    1/4 ts Cinnamon                          1/2 c  Raisins 
      3 tb Peanut Butter; Chunky               1 tb Honey 
  
  Cook and stir the meat and onion in a large skillet until the onion is 
  tender and the meat is brown. Drain off the excess fat.  Stir in the 
  remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling, 
  then reduce the heat and simmer, covered, stirring occasionally, until the 
  rice is tender, about 35 minutes.  (A small amount of water can be added if 
  necessary.) TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart 
  casserole.  Cover and bake at 350 degrees F., stirring occasionally, until 
  the rice is tender, about 50 to 60 minutes. (A small amount of water can be 
  added if necessary.)