Categories: Fruits, Desserts 
      Yield: 8 servings 
  
      6 lg Egg Yolks                                -Napoleon Liqueur 
    1/3 c  Sugar                             1/2 pt Whipping Cream, Whipped 
    1/3 c  Dry White Wine                  2 1/2 c  Tart Red Cherries, Fresh Or 
      2 tb Grand Marnier Or Mandrin                 -Frozen 
  
  Try this one for a fancy dinner.  Guests will never know that it is so easy 
  to make. 
   
  Yield 8 Servings 
   
  In the top of a double boilier, combine the egg yolks and sugar, beating 
  well.  Add the wine to the egg mixture.  Have the water inthe double 
  boilier, simmering and place the pan with the egg mixture on top. Whisk the 
  mixture constantly until it thickens into a fluffy custard, about 5 
  minutes.  Remove the egg mixture from the heat and beat until cool. Fold 
  the stiffly beaten whipped cream into the cooled egg mixture and add the 
  liqueur.  Spoon the mixture over the cherries and serve. 
   
  From The National Red Cherry Institute