Categories: Fruits, Ice cream 
      Yield: 6 servings 
  
      2    Oranges                           1/2 c  White wine 
      2    Lemons                            1/4 c  Sherry 
      6    Egg yolks                           1 qt French vanilla ice cream 
  1 1/2 c  Sugar                              24    Strawberries 
    1/2 c  Red wine                        
  
  Extract juice from the oranges and lemons. Grate the rinds on a piece of 
  waxed paper or in a small bowl. In the top of a double boiler over water 
  just under boiling, beat egg yolks for 1 minute. Add grated orange and 
  lemon rinds and all other ingredients except ice cream and strawberries. 
  Keep beating until mixture attains the consistency of Hollandaise sauce and 
  foams up a bit. Remove from heat. Make individual strawberry sundaes and 
  liberally top with the sauce.