Categories: Fruits, American, Desserts 
      Yield: 6 servings 
  
      2 ea Oranges 
      2 ea Lemons 
      6 ea Egg yolks 
  1 1/2 c  Sugar 
    1/2 c  Red wine 
    1/2 c  White wine 
    1/4 c  Sherry 
      1 qt French vanilla ice cream 
     24 ea Strawberries 
  
  Extract juice from the oranges & lemons. Grate the rinds on a piece of 
  waxed paper or in a small bowl. In the top of a double boiler over water 
  just under boiling, beat egg yolks for 1 minute. Add grated orange and 
  lemon rinds and all other ingredients except ice cream and strawberries. 
  Keep beating until mixture at- tains the consistency of Hollandaise sauce 
  and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes 
  and liberally top with the sauce.