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Fruits
A B C E F G H I J K L M N O P Q R S T U V W Rujak Manis (fruit In Soy Sauce) Categories: Fruits, Mideast
Yield: 6 servings
1/4 c Ketjap manis 1 ts Lime juice
1/2 ea Thai chile 3 c Assorted fresh fruit
1/2 ea Inch Ginger, fresh; peeled
Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap
manis and lemon juice. Pour over the fruit and mix gently. Let stand an
hour or more before serving.
Calories per serving: 92 Number of Servings: 6 Fat grams per
serving: 0 Approx. Cook Time: 1:00 Cholesterol per serving:
Marks:
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