Categories: Fruits, Mixed drink 
      Yield: 1 servings 
  
  1 1/2 oz Rum 
    1/4 oz Cinnamon schnapps 
      4 oz Orange juice 
      2 ds Bitters 
      2 ds Grenadine 
           Soda water 
           Garnish: cinnamon stick and 
  
  Recipe by: Dale DeGroff, Rainbow, New York City 
  Pour all ingredients over ice in stemmed goblet. Stir gently and 
  garnish. May also be served hot (heat and serve in punch glass).