Categories: Fruits, Breads 
      Yield: 6 servings 
  
      1 ea Loaf Frozen Bread Dough                  -Can) 
     21 oz Tart Cherry Pie Filling (1      
  
  Here is something that you might want to try the next time you make bread. 
  This is more convience style recipe but it can be adapted to homemade bread 
  and pie filling. 
   
  Yield: 1 Loaf 
   
  Let the frozen bread loaf rise once.  Knead, reshape and place in a greased 
  loaf pan.  Let rise again.  Make 2 slits in the top of the loaf to a depth 
  equal to 1/3 rd of the loaf.  Divide and place the cherry pie filling in 
  the slits.  Let rise again to full size and brush the top of the loaf with 
  melded butter and sprinkle with cinnamon sugar. Bake in a preheated 350 
  degree F. oven for 35 to 40 minutes. Remove the loaf from the pan and cool. 
  This bread can be served either warm or cold. 
   
  From A Flyer From The National Red Cherry Institute