Categories: Fruits, Misc. 
      Yield: 6 servings 
  
      2    Plums, sliced                     1/4 c  Raspberry preserves 
      2    Peaches, sliced                     2 tb Red wine vinegar or 
    1/2 c  Coarsely chopped walnuts,                -Vinegar 
           -Toasted                            1 tb Walnut or vegetable oil 
  
  Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix 
  remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 
  135 CALORIES PER SERVING.