Categories: Fruits, Indonesian 
      Yield: 4 servings 
  
      2    Banana 
      4 tb Butter 
  
  Calories     per serving: 143 Fat grams per serving: 11 Approx. Cook Time: 
  0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat 
  butter in a skillet large enough to hold the bananas in a single layer. 
  Place bananas in the skillet cut side down when the margarine is bubbling 
  but not brown.  Saut‚ until golden, turning once; about two minutes per 
  side.  Drain on paper towels.  Serve immediately.