Categories: Fruits, Misc. 
      Yield: 6 servings 
  
      2 cn (13-1/2 ounces each)              1/2 c  Oats 
           -pineapple Chunks, drained,       1/3 c  Margarine or butter, 
           -or 2 cn (20 ounces each)                -softened 
           -crushed Pineapple, drained       3/4 ts Ground cinnamon 
    2/3 c  Packed brown sugar                3/4 ts Ground nutmeg 
    1/2 c  All-purpose flour*              
  
  *self-rising flour can be used in This recipe. 
   
  During World War II when food rationing was in effect, this patriotic. Heat 
  oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange pineapple 
  in pan. Mix remaining ingredients. Sprinkle over pineapple. Bake about 30 
  minutes or until topping is golden brown and pineapple is tender. Serve 
  warm and, if desired, with cream or ice cream. 6 SERVINGS; 285 CALORIES PER 
  SERVING. To Microwave: Prepare as directed - except use ungreased 2-quart 
  microwavable casserole or square microwavable dish, 8 X 8 X 2 inches. 
  Microwave uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after 
  5 minutes, until pineapples are tender.