Categories: Fruits, Cheese/eggs, Desserts 
      Yield: 6 servings 
  
      2 pk Sugar-Free Orange Jello 
      1 c  Boiling Water 
    1/2 c  Cold Water 
      1 c  Plain Yogurt 
    1/2 c  Pineapple Juice 
  1 1/2 c  Crushed Pineapple in its ow 
           -juice, drained 
      8 oz Cottage Cheese 
      4 pk Sweet & Low 
  
  Dissolve jello in boiling water, stir in the cold water and refrigerate 
  until syrupee. Combine all except the crushed pineapple, blending well 
  until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in 
  mold or pan or cups. Chill until firm, about 2 hours. 
   
  Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy]