Categories: Fruits, Desserts, Prodigy, Dec. 
      Yield: 12 servings 
  
      6    Peaches; peeled/pitted 
      7 pk Sweet'n low 
      2 c  Water 
      2    Unflavored gelatin 
  1 1/2 c  Nonfat yogurt 
      1 ts Vanilla butternut flavor 
    1/4 ts Orange extract 
  
  Slice 2 of the peaches very thin. Sprinkle with 
  sweetener equivalent to 3 t of sugar. Set aside. If 
  peaches are very firm and not too ripe you may want to 
  cook them in  about a table spoon of water for a few 
  minutes until tender. Place 1 cup of the water in a 
  small saucepan. Sprinkle gelatin over water and let 
  soften a few minutes. Heat on low heat stirring 
  frequently, until gelatin is completely dissolved. 
  Remove from heat. In a blender container, combine 
  yogurt and remaining unsliced peaches. Blend until 
  smooth. Add gelatin mixture remaining 1 cup of water, 
  remaining sweetener and extracts. Blend until smooth. 
  Stir in sliced peaches. Pour into a 9c mold and chill 
  several hours. until firm. Unmold and serve. Nutrition 
  (per serving):  41 calories  Total Fat  0 g   (2% of 
  calories) Source: Lean & Luscious, Page(s): 73, Date 
  Published: 1987, by Bobbie Hinman & Millie Snyder 
  : 
   
  D/L from Prodigy 12-14-94. Recipe collection of Sue 
  Smith. 1.80À