Categories: Fruits, Misc. 
      Yield: 12 servings 
  
  1 3/4 c  Boiling water                            -Partially thawed 
      2 pk (3 ounces each) orange              1 c  Whipping (heavy) cream 
           -Flavored gelatin                   1 c  Whipping (heavy) cream 
      1 pk (16 ounces)                         1 pk (5-1/2 ounces) tube-shaped 
           -Frozen sliced peaches,                  Pirouette cookies (about 24 
  
  Pour boiling water on gelatin in large bowl; stir until gelatin is 
  dissolved. Reserve 3 peach slices for garnish. Place remaining peaches in 
  blender or food processor. Cover and blend, or process, until smooth. Stir 
  peaches into gelatin. Refrigerate about 1 hour or until very thick but not 
  set.Beat gelatin mixture on high speed about 4 minutes or until thick and 
  fluffy. Beat 1 cup whipping cream in chilled medium bowl until stiff. Fold 
  into gelatin mixture. Pour into springform pan, 9 X 3 inches. Refrigerate 
  about 3 hours or until set. Run knife around edge of dessert to loosen; 
  remove side of pan. Place dessert on serving plate. Beat 1 cup whipping 
  cream in chilled medium bowl until stiff. Spread side of dessert with half 
  of the whipped cream. Carefully cut cookies crosswise in half. Arrange 
  cookies, cut ends down, vertically around side of dessert and press 
  lightly. Garnish with remaining whipped cream and peach slices. Refrigerate 
  any remaining dessert. 12 SERVINGS; 280 CALORIES PER SERVING.