Categories: Fruits, Ice cream 
      Yield: 8 servings 
  
      2 c  Peaches; sliced peeled fre          2 tb Water 
      2 c  Raspberry; fresh or frozen               Ice cream; vanilla 
    3/4 c  Sugar                           
  
  In a saucepan, bring peaches, raspberries, sugar & water to a boil. Reduce 
  heat and simmer 5 minutes. Chill, if desired. Serve over ice cream.