Categories: Fruits, Misc. 
      Yield: 8 servings 
  
      1    Baked pie shell--9-inch                  -If desired 
      5 c  Sliced fresh peaches                1 pk (3 ounces) cream cheese, 
           -(about 5 medium)                        -Softened 
      1 c  Sugar                                    Fruit protector, to prevent 
      3 tb Cornstarch                               -From discoloring--use as 
    1/2 c  Water                                    -directed On package. 
           Few drops red food color,       
  
  Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar 
  and cornstarch in 2-quart saucepan. Gradually stir in water, food color and 
  mashed peaches. Cook over medium heat, stirring constantly, until mixture 
  thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until 
  smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked 
  peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS; 
  330 CALORIES PER SERVING.