Categories: Fruits 
      Yield: 1 servings 
  
      3 ea Whole oranges, seeded, chopp        3 ea Whole lemons, seeded, choppe 
      1 ea Water equal to whole fruit          1 ea Sugar equal cooked fruit 
  
  Measure chopped fruit and place in heavy saucepan.  Measure equal amounts 
  of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5 
  minutes. Remove from heat, cover, and let stand in a cool place for 24 
  hours.  Again bring to a boil and cook over high heat for 10 minutes. 
  Remove from heat, cover, and let stand in a cool place for another 24 
  hours.  Measure out fruit mixture.  Add equal amount of sugar. Again bring 
  to a boil over medium heat.  Cook, stirring constantly, for another 15 
  minutes, or until mixture begins to gel. Remove from heat and immediately 
  pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.