Categories: Fruits, Sauces, Holiday 
      Yield: 6 servings 
  
      2    Packs fresh Cranberries 1 
           -pint Orange Juice 
           Grated rind of 1 Orange 
           -2 + cups Brown sugar 
      3    Pieces Cinnamon stick or 
           -Water to cover cranberries 
      1 tb Ground 
  
  Throw everything into a pot, and boil for approx. 1 hour, or until it 
  has thickened. Taste for sweetness, and adjust the sugar as you need 
  to. You cannot overcook, so make sure you have a nice, thick 
  consistency. Let it cool, and bottle the excess. It keeps 
  indefinitely in the refrigerator. 
   
  Please enjoy. 
   
  Christine