Categories: Fruits, Misc., Dressings 
      Yield: 1 servings 
  
    1/2 c  Vegetable oil                       1 ts Prepared mustard 
    1/2 c  Orange juice                      1/2 ts Celery salt 
      2 ts Grated onion                      1/4 ts Pepper 
      1 tb Honey or sugar                  
  
  Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 
  70  CALORIES PER TABLESPOON.